Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil
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چکیده
منابع مشابه
enhancement of thermal stability and antioxidant activity of thyme essential oil by encapsulation in chitosan nanoparticles
the use of essential oils as the preservative agents in food industry faces the problem of interactions with food matrix components, low solubility in aqueous phase, high volatile character and sensitivity to environmental conditions. the aim of this study was to enhance thermal stability and antioxidant activity of thyme essential oil (to) by encapsulation in chitosan nanoparticles (cs-np). to...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2017
ISSN: 1557-4571
DOI: 10.3923/ajft.2017.170.177